Garlic is very common ingredient used in cooking in many parts of the world. In India it’s an undeniable ingredient in almost all the food items that are made using masala. So every cook of Indian kitchen knows the pain of peeling garlic. It’s a messy and time consuming process to peel of all the dead skin layers to get the tasty cloves.
Cooking web site Saveur shows us as easy way to peel an entire garlic in less than 10 seconds using just two bowls. No knifes, no scissor or any other instruments. Check the embedded video
I’ve not yet tried this trick at home, but looks like very easy one. What do you say?